Steirisches Kürbiskernöl, or Styrian pumpkin seed oil, is a speciality oil that is produced exclusively in the Styria region of Austria. It is made by roasting and pressing the seeds of a particular type of pumpkin, resulting in a dark green oil with a rich, nutty flavour. The oil is highly prized for its unique taste and health benefits, and is commonly used as a finishing oil for salads, soups, and other dishes. It is also used in traditional Austrian cuisine, such as drizzled over pumpkin soup or mixed with vinegar as a salad dressing. Due to its popularity, Steirisches Kürbiskernöl has gained a Protected Geographical Indication (PGI) status in the European Union, ensuring that only oil produced in the Styria region can be sold under this name.
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